Buy Used and New National & International Cookery Books

Chinese (What's Cooking S.)

by

ISBN 13: 9780752532325

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb

ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover

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Cool Food For Hot Chicks: Just for the girls, a collection of luscious recipes

by Louise Holland,Roberta Moore

ISBN 13: 9780091880774

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 30 Aug 2001

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Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749915520

Format: Hardcover (160 pages)
Publisher: Piatkus
Published: 24 Aug 1995
Other Format: Paperback

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Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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Jamie's Italy: Jamie Oliver (E)

by Jamie Oliver

ISBN 13: 9780718147709

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 03 Oct 2005
Other Format: Paperback

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Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706377309

Format: Paperback (224 pages)
Publisher: W&N
Published: 19 Nov 1997

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Whats Cooking: Thai

by Christine France

ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

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Indian Essence: The Fresh Tastes of India's New Cuisine

by Atul Kochhar,David Loftus

ISBN 13: 9781844000777

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 May 2004

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Flavours of Mexico (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson

ISBN 13: 9781900518604

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Cooking at Ballymaloe House

by Myrtle Allen

ISBN 13: 9780717118120

Format: Hardcover (154 pages)
Publisher: Gill & Macmillan Ltd
Published: Jun 1996

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The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of)

by Miguel De Castro E Silva

ISBN 13: 9781903141434

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 09 Nov 2007

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