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Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon

ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims

ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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Complete Italian Cooking

by Rosemary Wadey

ISBN 13: 9780752524757

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998
Other Format: Hardcover

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Floyd on Africa

by Keith Floyd,Kim Sayer

ISBN 13: 9780718140960

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 04 Apr 1996
Other Format: Paperback

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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New Bistro

by Fran Warde

ISBN 13: 9781845333300

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 02 Mar 2009

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Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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Recipes from an Italian Terrace

by Valentina Harris

ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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Ken Hom's Hot Wok

by Ken Hom

ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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Thai (Rebo series)

by

ISBN 13: 9781840530445

Format: Paperback
Publisher: Rebo Productions
Published: 25 Sep 1998

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Great Meals in Minutes: Italian Menus

by Godfrey Cave

ISBN 13: 9781854715715

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: Jan 1996

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