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Results for National & International Cookery

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The Complete Book of Indian Cookery (Ultimate Cookery) The Complete Book of Indian Cookery (Ultimate Cookery) by Veronica Sperling,Christine McFadden

The Complete Book of Indian Cookery (Ultimate Cookery)

by Veronica Sperling,Christine McFadden


ISBN 13: 9780752520032

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1996
Other Format: Hardcover

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The Claire Macdonald Cookbook The Claire Macdonald Cookbook by Claire Macdonald

The Claire Macdonald Cookbook

by Claire Macdonald


ISBN 13: 9780593042687

Format: Hardcover (432 pages)
Publisher: Bantam Press
Published: 02 Oct 1997

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The Complete Asian Cookbook. The Complete Asian Cookbook. by jane-price-editior

The Complete Asian Cookbook.

by jane-price-editior


ISBN 13: 9781740452694

Format: Paperback
Publisher: Murdoch Books
Published: 01 Apr 2004

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The Food of Asia (Evergreen Series) The Food of Asia (Evergreen Series) by Kong Foong Ling

The Food of Asia (Evergreen Series)

by Kong Foong Ling


ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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30 Minute Indian 30 Minute Indian by Sunil Vijayakar

30 Minute Indian

by Sunil Vijayakar


ISBN 13: 9780600600824

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2000
Other Format: Hardcover, Paperback

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Easy British Food Easy British Food by James Martin

Easy British Food

by James Martin


ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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Great Meals in Minutes: Italian Menus Great Meals in Minutes: Italian Menus by Godfrey Cave

Great Meals in Minutes: Italian Menus

by Godfrey Cave


ISBN 13: 9781854715715

Format: Paperback (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: Jan 1996

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The Little Book of Wok and Stir Fry Cooking (Little recipe books) The Little Book of Wok and Stir Fry Cooking (Little recipe books) by Jillian Stewart, Kate Cranshaw

The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Complete Illustrated Cookery Course ( Classic Edition ) Complete Illustrated Cookery Course ( Classic Edition ) by Delia Smith

Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith


ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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The Good Food Guide 2009 The Good Food Guide 2009 by Elizabeth Carter

The Good Food Guide 2009

by Elizabeth Carter


ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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