Buy Used and New National & International Cookery Books

The Welsh Calendar Cookbook

by Gilli Davies

ISBN 13: 9780862437497

Format: Paperback (112 pages)
Publisher: Y Lolfa
Published: 21 Oct 2005

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Great British Cooking - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781407504834

Format: Hardcover (256 pages)
Publisher: Parragon Books
Published: 01 Sep 2007

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Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey

ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less

by Monisha Bharadwaj

ISBN 13: 9781856265584

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 30 Apr 2005
Other Format: Paperback

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Kitchen Kitsch: Vintage Food Graphics (Icons Series)

by Jim Heimann,Joe Heimann

ISBN 13: 9783822814963

Format: Paperback (192 pages)
Publisher: Taschen GmbH
Published: 28 Jun 2002

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The Traditional Scottish Cookery

by Theodora Fitzgibbon

ISBN 13: 9781851528394

Format: Paperback (280 pages)
Publisher: Lomond Books

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The Culture and Cuisine of the Cape Malays: More Than 100 Recipes for Delectable Dishes Found on the Cape Malay Table

by Cass Abrahams

ISBN 13: 9781875001033

Format: Hardcover (80 pages)
Publisher: Metz Press
Published: 06 Apr 1998

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Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine

by Soheila Kimberley

ISBN 13: 9781901289770

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 01 Jul 1997

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Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily

by Clarissa Hyman

ISBN 13: 9781840911831

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Oct 2001

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Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers

by Silvana Franco

ISBN 13: 9781840387735

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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TASTE OF WALES 1995

by Gilli Davies

ISBN 13: 9781857932935

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780140465952

Format: Paperback (144 pages)
Publisher: Penguin
Published: 26 May 1983
Other Format: Paperback

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