Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9781851523214
Format: Hardcover (96 pages) Publisher: Bounty Books Published: 04 Mar 1993 Other Format: Paperback
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Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752529400
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999 Other Format: Hardcover, Paperback
Classic Thai
by kit-chan
ISBN 13: 9781860352171
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
French Regional Cooking (Cresset Library)
by Anne Willan
ISBN 13: 9780712630269
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 09 Feb 1989 Other Format: Hardcover, Paperback
Chinese Cooking (Step by Step Cooking S.)
by Jasper Spencer-Smith
ISBN 13: 9780862882518
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
Cream (Bk. 1) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448075
Format: Paperback (80 pages) Publisher: Halsgrove Published: 01 Nov 1997
Savouring Italy
by Michele Scicolone
ISBN 13: 9780705430043
Format: Hardcover (255 pages) Publisher: Time Life UK Published: 01 Sep 1999
A Little Irish Cook Book (International little cookbooks)
by John Murphy,Karen Bailey
ISBN 13: 9780862811662
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 24 Jan 1998
Brittany (French Regional Cookery)
by Michael Raffael,Marie-Pierre Moine
ISBN 13: 9780600567332
Format: Paperback (80 pages) Publisher: Hamlyn Published: 27 Apr 1990
Bite-sized Spain
by Louise Pickford
ISBN 13: 9780600600602
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
The Genuine American Cookie & Muffin Book
by Peter Shaffer
ISBN 13: 9780954293109
Format: Paperback (72 pages) Publisher: Willow Publishing Published: 15 Jun 2002