Leith's Indian and Sri Lankan Cookery
by Priya Wickramasinghe
ISBN 13: 9780747541974
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 29 Oct 1998 Other Format: Hardcover
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At Home in France: Eating and Entertaining with the French
by Christopher Petkanas,Jean-Bernard Naudin
ISBN 13: 9780297830344
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 17 Sep 1990 Other Format: Paperback
The Eskimo Diet Cook Book
by Reg Saynor,Frank Ryan
ISBN 13: 9780852239377
Format: Misc. Supplies (192 pages) Publisher: Ebury Press Published: 11 Oct 1990
Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863964609
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2000
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978
Mini - Indian Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111906
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847671431
Format: Paperback (304 pages) Publisher: Canongate Books Published: 02 Jul 2009 Other Format: Hardcover
A Little Irish Cook Book (International little cookbooks)
by John Murphy,Karen Bailey
ISBN 13: 9780862811662
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 24 Jan 1998
Brittany (French Regional Cookery)
by Michael Raffael,Marie-Pierre Moine
ISBN 13: 9780600567332
Format: Paperback (80 pages) Publisher: Hamlyn Published: 27 Apr 1990
Pasta ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128355
Format: Paperback (128 pages) Publisher: ACP Publisher Published: 01 Jan 1992
Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994741
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998 Other Format: Paperback