Pasta
by Silvana Franco
ISBN 13: 9781841722603
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 05 Feb 2002
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All Colour Chinese and Japanese Cookery
by
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
The Settler's Cookbook: A Memoir of Love, Migration and Food
by Yasmin Alibhai-Brown
ISBN 13: 9781846270833
Format: Hardcover (439 pages) Publisher: Portobello Books Ltd Published: 02 Mar 2009 Other Format: Paperback
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
Chinese (What's Cooking S.)
ISBN 13: 9780752532325
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Jul 1999
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover
Gammon and Spinach and Other Recipes
by Simon Hopkinson,Jason Lowe
ISBN 13: 9780333735855
Format: Hardcover (256 pages) Publisher: Macmillan Published: 23 Oct 1998 Other Format: Paperback
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily
by Clarissa Hyman
ISBN 13: 9781840911831
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Oct 2001
The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)
by Nicola Graimes
ISBN 13: 9781844832958
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 16 Aug 2006
Best of Morocco (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754802587
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
Street Cafe Brazil
by Michael Bateman
ISBN 13: 9781840910094
Format: Hardcover (128 pages) Publisher: Conran Published: 29 Apr 1999
Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005