Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006
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The Little Curry Book
by Pat Chapman
ISBN 13: 9780861883646
Format: Hardcover (64 pages) Publisher: Piatkus Books Published: 01 Dec 1985
Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670
by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici
ISBN 13: 9781851459810
Format: Hardcover (112 pages) Publisher: Pavilion Books Published: 15 Oct 1992
Ryedale Recipes
by Peter Brears
ISBN 13: 9781872167961
Format: Paperback (80 pages) Publisher: Hutton Press Ltd Published: Jul 1998
A Little German Cook Book (International Little Cookbooks)
by Gertrud Philipine Matthes,Ruth Bleakley-Thiessen
ISBN 13: 9780862812386
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Classic Indian: Easy, Delicious and Authentic Recipes
by Rafi Fernandez
ISBN 13: 9781860350436
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover
30 Minute Curries: More Than 100 Deliciously Quick Recipes (30 Minute)
by Unknown
ISBN 13: 9780276442520
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 31 Aug 2007
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
Great Meals in Minutes: Italian Menus
by Godfrey Cave
ISBN 13: 9781854715715
Format: Paperback (62 pages) Publisher: Godfrey Cave Associates Ltd Published: Jan 1996
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
Recipes from an Italian Terrace
by Valentina Harris
ISBN 13: 9781844034857
Format: Paperback (192 pages) Publisher: Cassell Published: 13 Apr 2006 Other Format: Hardcover
Rick Stein's Mediterranean Escapes
by Rick Stein
ISBN 13: 9780563493662
Format: Hardcover (216 pages) Publisher: BBC Books Published: 02 Aug 2007