Buy Used and New National & International Cookery Books

Fresh Flavours of India

by David Loftus, Das Sreedharan

ISBN 13: 9781840914900

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 12 Apr 2007
Other Format: Paperback

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Mireille Johnston's French Cookery Course: Pt.2

by Mireille Johnston

ISBN 13: 9780563367697

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 14 Oct 1993
Other Format: Hardcover

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Mildred Smith's Traditional Recipes

by Mildred Smith,Granada Television,Martin G. Mills

ISBN 13: 9781850584803

Format: Paperback (120 pages)
Publisher: Sigma Leisure
Published: 31 Jan 1995

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The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)

by Jenny Stacey,Maureen Keller

ISBN 13: 9781840922400

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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Slim and Healthy Mediterranean

by Judith Wills, Debbie Patterson

ISBN 13: 9781850298496

Format: Paperback (128 pages)
Publisher: Conran Octopus Ltd
Published: Dec 1994
Other Format: Hardcover, Paperback

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Country Home: Decorative Details and Delicious Recipes

by Simona Hill

ISBN 13: 9780754819219

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 23 Jun 2008
Other Format: Hardcover

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Welsh Organic Salads (It's Wales)

by David Frost, Barbara Frost

ISBN 13: 9780862435745

Format: Paperback (64 pages)
Publisher: Y Lolfa
Published: 01 Mar 2001

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Lebanese Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089848

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Balti: the Complete Cookbook

by Lynette Baxter

ISBN 13: 9780862882754

Format: Paperback (256 pages)
Publisher: Greenwich Editions,U.S.
Published: 30 Nov 1998
Other Format: Hardcover

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The Man Who Ate the World

by Jay Rayner

ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009
Other Format: Hardcover

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The Best of Bugialli

by Giuliano Bugialli,John Dominis

ISBN 13: 9781556703843

Format: Hardcover (128 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Nov 1994

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Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine

by Masaki Ko

ISBN 13: 9781901289572

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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