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Results for National & International Cookery

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Herbes de Provence (Artful Kitchen Series) Herbes de Provence (Artful Kitchen Series) by Ethel Brennan

Herbes de Provence (Artful Kitchen Series)

by Ethel Brennan


ISBN 13: 9780811819336

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 12 Nov 1998

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Original Schwäbisch: The Best of Swabian Food Original Schwäbisch: The Best of Swabian Food by Monika Graff, Hermine Kiehnle

Original Schwäbisch: The Best of Swabian Food

by Monika Graff, Hermine Kiehnle


ISBN 13: 9783775003865

Format: Hardcover (77 pages)
Publisher: Haedecke Walter
Published: Jul 2002

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Fresh Indian: Over 70 healthy recipes (Fresh... S.) Fresh Indian: Over 70 healthy recipes (Fresh... S.) by Sunil Vijayakar

Fresh Indian: Over 70 healthy recipes (Fresh... S.)

by Sunil Vijayakar


ISBN 13: 9780600611646

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Essential Asian Cookbook Essential Asian Cookbook by

Essential Asian Cookbook

by


ISBN 13: 9783829004282

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 01 Mar 1998

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A Year at Ballymaloe Cookery School A Year at Ballymaloe Cookery School by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen

A Year at Ballymaloe Cookery School

by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen


ISBN 13: 9781856262569

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 1997

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Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours by Ken Hom,Sandra Lane

Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours

by Ken Hom,Sandra Lane


ISBN 13: 9780563534945

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 04 Apr 2002
Other Format: Hardcover

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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Lakeland: A Taste to Remember Lakeland: A Taste to Remember by Mavis Downing

Lakeland: A Taste to Remember

by Mavis Downing


ISBN 13: 9780902363595

Format: Paperback (96 pages)
Publisher: Cicerone Press
Published: 31 May 1985

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Daphne's Modern Italian Cooking Daphne's Modern Italian Cooking by Sheila Keating,Mogens Tholstrup

Daphne's Modern Italian Cooking

by Sheila Keating,Mogens Tholstrup


ISBN 13: 9780684860503

Format: Paperback (191 pages)
Publisher: Simon & Schuster Ltd
Published: 05 Mar 2001
Other Format: Hardcover

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The Victory Cookbook: Celebratory Food on Rations! The Victory Cookbook: Celebratory Food on Rations! by Marguerite Patten

The Victory Cookbook: Celebratory Food on Rations!

by Marguerite Patten


ISBN 13: 9780600586333

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 13 Mar 1995
Other Format: Paperback

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Curry: 1 Curry: 1 by Sunil Vijayakar

Curry: 1

by Sunil Vijayakar


ISBN 13: 9781845977290

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small
Published: 07 Sep 2008

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