Pat Chapman's Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749914967
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 06 Apr 1995
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The Little Curry Book
ISBN 13: 9780861883646
Format: Hardcover (64 pages) Publisher: Piatkus Books Published: 01 Dec 1985
Jerk: Barbecue from Jamaica
by Helen Willinsky
ISBN 13: 9780895944399
Format: Paperback (150 pages) Publisher: Crossing Press Published: 01 Oct 1990
Japanese Cooking (A Penguin handbook)
by Joan Martin,Peter Martin,Clifton Karhu
ISBN 13: 9780140461756
Format: Paperback (208 pages) Publisher: Penguin Published: 27 Jul 1978
Sweet Serendipity
by Stephen Bruce
ISBN 13: 9780789310750
Format: Hardcover (224 pages) Publisher: The Universe Publishing Published: 14 Sep 2004
Caribbean Cookbook
by Rita G. Springer
ISBN 13: 9780330258739
Format: Paperback (240 pages) Publisher: Pan Published: 12 Oct 1979
Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly,Pamela Clark
ISBN 13: 9781863964616
Format: Paperback (120 pages) Publisher: AWW Published: 01 Mar 2005
Ryedale Recipes
by Peter Brears
ISBN 13: 9781872167961
Format: Paperback (80 pages) Publisher: Hutton Press Ltd Published: Jul 1998
Flavours of Provence
by Clare Ferguson
ISBN 13: 9781845978532
Format: Paperback (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Apr 2009
From Wilder Shores: The Tables of My Travel
by Lesley Blanch
ISBN 13: 9780719546921
Format: Hardcover (224 pages) Publisher: John Murray Publishers Ltd Published: 13 Jul 1989
Exotic Oriental Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780093
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 01 Jul 1993
Classic British Dishes
by Marguerite Patten OBE
ISBN 13: 9780747517788
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 20 Oct 1994 Other Format: Paperback