Flavours of Provence
by Clare Ferguson
ISBN 13: 9781845978532
Format: Paperback (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Apr 2009
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Jerk: Barbecue from Jamaica
by Helen Willinsky
ISBN 13: 9780895944399
Format: Paperback (150 pages) Publisher: Crossing Press Published: 01 Oct 1990
The Little Curry Book
by Pat Chapman
ISBN 13: 9780861883646
Format: Hardcover (64 pages) Publisher: Piatkus Books Published: 01 Dec 1985
Japanese Cooking (A Penguin handbook)
by Joan Martin,Peter Martin,Clifton Karhu
ISBN 13: 9780140461756
Format: Paperback (208 pages) Publisher: Penguin Published: 27 Jul 1978
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006 Other Format: Hardcover
Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly,Pamela Clark
ISBN 13: 9781863964616
Format: Paperback (120 pages) Publisher: AWW Published: 01 Mar 2005
Ryedale Recipes
by Peter Brears
ISBN 13: 9781872167961
Format: Paperback (80 pages) Publisher: Hutton Press Ltd Published: Jul 1998
Caribbean Cookbook
by Rita G. Springer
ISBN 13: 9780330258739
Format: Paperback (240 pages) Publisher: Pan Published: 12 Oct 1979
Sweet Serendipity
by Stephen Bruce
ISBN 13: 9780789310750
Format: Hardcover (224 pages) Publisher: The Universe Publishing Published: 14 Sep 2004
Sameen Rushdie's Indian Cookery
by Sameen Rushdie
ISBN 13: 9780099741107
Format: Paperback (256 pages) Publisher: Arrow Books Ltd Published: 06 Jun 1991
Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670
by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici
ISBN 13: 9781851459810
Format: Hardcover (112 pages) Publisher: Pavilion Books Published: 15 Oct 1992
Curry Club 250 Favourite Curries And Accompaniments
ISBN 13: 9780749911850
Format: Hardcover (272 pages) Publisher: BCA (Book Club Associates) Published: 01 Jan 1992 Other Format: Paperback