India (World Food S.)
by
ISBN 13: 9781405457057
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
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Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120336
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
Japanese Favourites (The Australian Women's Weekly Minis)
by Australian Women's Weekly
ISBN 13: 9781863965972
Format: Paperback (64 pages) Publisher: Australian Consolidated Press UK Published: 01 Sep 2006
Breakfast at Brennan's and Dinner, Too
by Ted Brennan, Jimmy Pip
ISBN 13: 9780963981905
Format: Hardcover (286 pages) Publisher: Brennan's Published: Mar 1994
Everyday Asian
ISBN 13: 9781740452335
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 Apr 2004
A Taste of the Far East
by Madhur Jaffrey
ISBN 13: 9780099226826
Format: Paperback (416 pages) Publisher: Arrow Published: 01 May 1997 Other Format: Hardcover
Chinese Cooking (Master Chefs S.)
by Yan-Kit So
ISBN 13: 9780297836452
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Medina Kitchen: Home Cooking from North Africa
by Fiona Dunlop
ISBN 13: 9781845332655
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 13 Sep 2007
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
Elizabeth David: A Biography. A Mediterranean Passion
by Lisa Chaney
ISBN 13: 9780333659304
Format: Hardcover (480 pages) Publisher: Macmillan Published: 20 Nov 1998 Other Format: Paperback
A Little New Orleans Cookbook (Little Cookbook)
by Norma MacMillan, Catherine Henderson
ISBN 13: 9780862815134
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 23 Feb 1995