Foods Of The World Tapas (Foods of the World S.)
by Richard Tapper
ISBN 13: 9780316906074
Format: Hardcover (114 pages) Publisher: Little, Brown & Company Published: 17 Feb 1994
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Mediterranean (What's Cooking)
by Anne White
ISBN 13: 9780752540351
Format: Paperback Publisher: Parragon Plus Other Format: Hardcover, Paperback, Unknown Binding
Canyon Ranch Cooks
by Barry Correia,Scott Uehlein
ISBN 13: 9781579548476
Format: Hardcover (352 pages) Publisher: Rodale Press Published: 30 Jan 2004
Country Recipe Books: Hereford and Worcestershire (Country Recipes Series)
by Molly Perham
ISBN 13: 9781853042577
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 03 Nov 1989
The Best of Indian Cookery
by Zuju Shareef,Tim Luxton
ISBN 13: 9781851521678
Format: Paperback (128 pages) Publisher: Bounty Books Published: 15 May 1992
A Taste of Madras: A South Indian Cookbook
by Rani Kingman
ISBN 13: 9781566561969
Format: Paperback (128 pages) Publisher: Interlink Books Published: 30 Jul 1997
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
50 Classic Curries (Step-by-step)
by Manisha Kanani
ISBN 13: 9781859672761
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by Jean Anderson, Hedy Wuerz, Lamar Elmore
ISBN 13: 9780060162023
Format: Hardcover (416 pages) Publisher: HarperCollins Published: 31 Oct 1993
Cajun and Creole (Cooking for Today)
by Carol Bowen
ISBN 13: 9780752528809
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Best of British
by Ed Baines,Lisa Linder
ISBN 13: 9781856268301
Format: Illustrated (239 pages) Publisher: Kyle Cathie Published: 05 Feb 2009
Chinese (Cookery Classics) (Cookery Classics S.)
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001