Britain's Best Dish
by Dk
ISBN 13: 9781405350013
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Sep 2009
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Favourite Farmhouse Kitchen Recipes: Traditional Country Fare (Favourite Recipes)
by Carole Gregory
ISBN 13: 9780906198919
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 01 Feb 1993
Sauces & Salsas
by Oded Schwartz
ISBN 13: 9780751307856
Format: Hardcover (144 pages) Publisher: DK Published: 21 Oct 1999
Pasta (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988440
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback
Bruschetta, Crostoni and Crostini
by Gus Filgate, Ann Taruschio, Franco Taruschio
ISBN 13: 9781857937770
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 28 Feb 1996 Other Format: Hardcover
Italian Family Feast: Festive Cooking for Family Occasions
by Valentina Harris
ISBN 13: 9781850292883
Format: Hardcover (144 pages) Publisher: Conran Published: 08 Nov 1990
Easy British Cooking (The Australian Women's Weekly Essentials)
by Australian Womens We
ISBN 13: 9781903777251
Format: Paperback (120 pages) Publisher: AWW Published: Sep 2008
Pasta
by Julia Della Croce
ISBN 13: 9780751304428
Format: Hardcover (168 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 16 Oct 1997 Other Format: Hardcover, Paperback
Michael Barry Cooks Crafty Classics (TV Cooks) (TV Cooks S.)
by Michael Barry
ISBN 13: 9780563387954
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Festive Food of China (Festive Foods)
by Deh-Ta Hsiung
ISBN 13: 9781856260206
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 11 Apr 1991 Other Format: Hardcover, Paperback
Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
ISBN 13: 9781840727258
Format: Hardcover (336 pages) Publisher: Spruce Published: 30 Jan 2008