TASTE OF IRELAND: The Taste & the Country
by Mike Bunn,J. P. Donleavy
ISBN 13: 9781855858411
Format: Hardcover (224 pages) Publisher: Collins & Brown Published: 18 May 2000 Other Format: Hardcover
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A Little San Francisco Cook Book
by Charlotte Walker
ISBN 13: 9780877016199
Format: Hardcover (60 pages) Publisher: Chronicle Books Published: 27 Sep 1990
A World of Flavours Thailand: Authentic Regional Recipes
by Christine Watson
ISBN 13: 9781845433208
Format: Hardcover (224 pages) Publisher: Apple Press Published: 16 Apr 2009
French Cooking (Magna All-colour Cookbooks S.)
by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry
ISBN 13: 9781854224767
Format: Paperback (72 pages) Publisher: Magna Books Published: Mar 1993
Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995
Lion House Recipes
by Melba Davis
ISBN 13: 9780877478317
Format: Hardcover (122 pages) Publisher: Deseret Book Company Published: 31 Dec 1984
Daily Italian
by Tobie Puttock
ISBN 13: 9781845333102
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 15 Jun 2007
Step-by-step: New Asian Cooking
by Family Circle
ISBN 13: 9780864115478
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Dudley!: Prydau I Blesio Pawb
by Dudley Newbery
ISBN 13: 9780862436780
Format: Hardcover (130 pages) Publisher: Y Lolfa Published: 04 Nov 2003
Cumberland and Westmorland (Country recipes series)
by Pippa Gomar
ISBN 13: 9781853040542
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 26 May 1988
American Heritage Cookbook
by Carla Capalbo, Laura Washburn
ISBN 13: 9781842155813
Format: Paperback (256 pages) Publisher: Southwater Published: 30 Jun 2002
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Little House Nonfiction)
by Barbara M Walker,Garth Williams
ISBN 13: 9780064460903
Format: Illustrated (256 pages) Publisher: HarperCollins Published: 11 Sep 2014