Buy Used and New National & International Cookery Books

Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845978884

Format: Paperback (160 pages)
Publisher: Ryland Peters & Small
Published: 09 Jul 2009

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Jenny Bristow USA

by Jenny Bristow

ISBN 13: 9780856407895

Format: Paperback (127 pages)
Publisher: Blackstaff Press Ltd
Published: 20 Sep 2007

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Paxton & Whitfield's Fine Cheese

by Maggie Black

ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Favourite Welsh Recipes (Favourite Recipes)

by Sheila Howells

ISBN 13: 9781898435105

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 1994

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The Beatrix Potter's Country Cooking

by Sara Paston-Williams

ISBN 13: 9781854716187

Format: Hardcover (176 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Sep 1995
Other Format: Hardcover

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Tikka Look at Me Now: The Charan Gill Story

by Charan Gill

ISBN 13: 9781845020996

Format: Hardcover (271 pages)
Publisher: Black & White Publishing
Published: 2006
Other Format: Paperback

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FRENCH KITCHEN SOUPS AND VEGET

by Marie-Pierre Moine,Nadine Wickenden

ISBN 13: 9781857932072

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994
Other Format: Hardcover

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The World on Your Plate

by Martha Rose Shulman

ISBN 13: 9781903258248

Format: Hardcover (256 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 30 Oct 2002

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt

by Hilaire Walden

ISBN 13: 9781850766032

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995
Other Format: Paperback

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Greek Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780091553616

Format: Paperback (160 pages)
Publisher: Century
Published: 04 Jun 1984

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