English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)
by Anon
ISBN 13: 9781898435679
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
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British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Crescent City Collection: A Taste of New Orleans
by Junior League of New Orleans
ISBN 13: 9780960477401
Format: Hardcover (255 pages) Publisher: Junior League of New Orleans Published: Sep 2000
Mediterranean Cookbook (Cookery Library)
by Arabella Boxer
ISBN 13: 9780140468250
Format: Paperback (288 pages) Publisher: Penguin Published: 26 Apr 1990
Cajun: The Authentic Taste of Spicy Louisiana Cooking
by Ruby Le Bois
ISBN 13: 9780754801641
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Pasta and Italian (Practical Cooking S.)
by
ISBN 13: 9780752579498
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2002
French Cooking (Magna All-colour Cookbooks S.)
by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry
ISBN 13: 9781854224767
Format: Paperback (72 pages) Publisher: Magna Books Published: Mar 1993
A Flavour Of Andalusia
by Pepita Aris,Paul Collicutt
ISBN 13: 9780747216353
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
Daily Italian
by Tobie Puttock
ISBN 13: 9781845333102
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 15 Jun 2007
Dudley!: Prydau I Blesio Pawb
by Dudley Newbery
ISBN 13: 9780862436780
Format: Hardcover (130 pages) Publisher: Y Lolfa Published: 04 Nov 2003
South Indian Vegetarian Kitchen
by Paul Dheeraj
ISBN 13: 9788174363657
Format: Paperback (95 pages) Publisher: Roli Books Pvt Ltd Published: 30 Apr 2008
New Wave Asian: A Guide to the Southeast Asian Food Revolution
by Sri Owen
ISBN 13: 9781903845783
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 20 Sep 2002