Wild Food (Master Chefs S.)
by Rowley Leigh
ISBN 13: 9780297836407
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
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Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Classic Indian Cookery
by Julie Sahni
ISBN 13: 9781898697688
Format: Hardcover (447 pages) Publisher: Grub Street Published: 30 Sep 1997
Discover Thai Cooking
by Pierre Chaslin, Piyatep Canungmai, Luca Tettoni
ISBN 13: 9789971401122
Format: Hardcover (144 pages) Publisher: Times Editions Other Format: Hardcover
Hamlyn Essential Chinese: Step-by-step Recipes with Style
by Heather Thomas
ISBN 13: 9780600593546
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Sep 1997
Cooking Italian
by Valentina Harris
ISBN 13: 9781844030941
Format: Paperback (160 pages) Publisher: Cassell Published: 12 Jun 2003
Hieland Foodie: A Scottish Culinary Voyage with Clarissa
by Clarissa Dickson Wright,Henry Crichton-Stuart
ISBN 13: 9781901663075
Format: Hardcover (96 pages) Publisher: NMS Publishing Published: 01 Aug 1999
The Pourcel Brothers Cookbook
by Laurent Pourcel,Jacques Pourcel
ISBN 13: 9781844300990
Format: Hardcover (184 pages) Publisher: Hachette Illustrated UK Published: 05 Nov 2004
Feasts of Provence
by Robert Carrier
ISBN 13: 9780297831723
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 10 Sep 1992 Other Format: Paperback
A Taste of Kashmir (Taste of India)
by Geeta Samtani
ISBN 13: 9781853914744
Format: Paperback (112 pages) Publisher: Murdoch Books UK Published: Jul 1995
Classic French Recipes for Special Occasions
by Carole Clements
ISBN 13: 9781840384215
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
Devon (Country recipes series)
by Molly Perham
ISBN 13: 9781853040030
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 30 Oct 1987