New Flavours from Finland
by Eero Makela,etc.,Hildi Hawkins
ISBN 13: 9789511138112
Format: Hardcover (127 pages) Publisher: Otava Publishing Published: Nov 1998
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Mexican Cooking
by Roger Hicks
ISBN 13: 9781850764748
Format: Paperback (112 pages) Publisher: Apple Published: 1990 Other Format: Paperback
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563362548
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Apr 1993 Other Format: Paperback
Ken Hom Travels with a Hot Wok
by Ken Hom
ISBN 13: 9780563383949
Format: Hardcover (240 pages) Publisher: BBC Books Published: 18 Dec 1997 Other Format: Hardcover, Paperback
A Little Indian Cookbook (Little Cookbook S.)
by Rafi Fernandez,John Fazakerley
ISBN 13: 9780862813277
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 15 Aug 1992
100 Great Low-fat Pasta Sauces
by Maggie Ramsay,Robin Matthews
ISBN 13: 9780297825128
Format: Hardcover (64 pages) Publisher: Weidenfeld & Nicolson Published: 27 May 1999
Food of Japan
by Shirley Booth
ISBN 13: 9781904010210
Format: Paperback (256 pages) Publisher: Grub Street Published: 01 Jul 2002
Fantastico!: Modern Italian Food (Gino D’Acampo)
by Gino D'Acampo
ISBN 13: 9781856267441
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 18 Oct 2007
Italian Dishes (A Thorsons Wholefood Cookbook)
by Janet Hunt
ISBN 13: 9780722508152
Format: Illustrated (160 pages) Publisher: Thorsons Published: 18 Aug 1983
Tapas Made Easy
by Tomas Garcia
ISBN 13: 9781843306900
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 30 Sep 2004
Let's Cook Italian (Let's Cook S.)
by Penny Stephens
ISBN 13: 9781405408257
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Sushi Secrets
by Kazuko Masui, Chihiro Masui
ISBN 13: 9781844300495
Format: Hardcover (200 pages) Publisher: Hachette Illustrated UK Published: 09 Sep 2004