A Little Taste of Italy
by Murdoch Books
ISBN 13: 9780864119476
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Feb 2003
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Miami Spice: The New Florida Cuisine
by Steven Raichlen
ISBN 13: 9781563053467
Format: Illustrated (362 pages) Publisher: Workman Publishing Company Published: 29 Sep 1994
Cooking Japanese Style
by Mark Gregory, Yuzaburo Mogi
ISBN 13: 9780859416221
Format: Hardcover (128 pages) Publisher: Prentice-Hall Published: 15 Oct 1990
Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
The Constantia Uitsig Cookbook
by Gail Jennings
ISBN 13: 9781868724451
Format: Hardcover (160 pages) Publisher: Struik Publishers Published: 01 Feb 2001
Italian (What's Cooking S.)
by
ISBN 13: 9780752529332
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Apr 1999
Tex Mex
by Konemann Inc.
ISBN 13: 9783829031813
Format: Illustrated (64 pages) Publisher: Konemann Published: Jun 2000
French Country Cooking (International gourmet)
by Eileen Reece
ISBN 13: 9780706368635
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 22 Mar 1990 Other Format: Hardcover, Paperback
German Cookery (Crown Classic Cookbook)
by Elizabeth Schuler
ISBN 13: 9780517506639
Format: Hardcover (224 pages) Publisher: Crown Publications Published: 01 Feb 2006
The Indian Pantry
by Monisha Bharadwaj
ISBN 13: 9781856262248
Format: Hardcover (256 pages) Publisher: Kyle Books Published: 21 Nov 1996
Italian Cooking - Tuscan
by Elizabeth Cornish
ISBN 13: 9781850791980
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
The Curry Club Middle Eastern Cook Book
by Pat Chapman
ISBN 13: 9780861888931
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Oct 1989