Buy Used and New National & International Cookery Books

Thai Cooking

by Kurt Kahrs

ISBN 13: 9781850764205

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Sep 1990
Other Format: Hardcover

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Easy Italian

by Ursula Ferrigno

ISBN 13: 9781844002122

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Aug 2005

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City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant

by Walter Staib

ISBN 13: 9780762405299

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 27 Aug 1999

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Recipes from a Greek Island

by Susie Jacobs

ISBN 13: 9781850293392

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 26 Sep 1991
Other Format: Paperback

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill

ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant

ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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The Moosewood Restaurant Kitchen Garden (Fireside S.)

by David Hirsch

ISBN 13: 9780671755973

Format: Paperback (288 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Apr 1992

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Madhur Jaffrey Cooks Curries (TV Cooks S.)

by Madhur Jaffrey,Philip Webb

ISBN 13: 9780563387947

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Ainsley's Big Cook Out

by Ainsley Harriott

ISBN 13: 9780563384892

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 May 1999

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Traditional British Cooking ("Good Housekeeping" Cookery Club S.)

by Joanna Farrow

ISBN 13: 9780091808990

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780951871409

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: 01 Mar 1992
Other Format: Paperback

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Chinese (Ultimate cookery)

by SPERLING,McFadden

ISBN 13: 9780752520025

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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