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A Little Chinese Cook Book (International little cookbooks) by Terry Tan,Susan Dray

A Little Chinese Cook Book (International little cookbooks)

by Terry Tan,Susan Dray

ISBN 13: 9780862812539

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Hamlyn All-Colour Chinese Cookbook by unknown

Hamlyn All-Colour Chinese Cookbook

by unknown

ISBN 13: 9781851528462

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 17 Mar 1997

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Dordogne Gastronomique by Vicky Jones,Hamish Park,Anne Willan

Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan

ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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Hamlyn Essential Italian by

Hamlyn Essential Italian

ISBN 13: 9780600591283

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Nov 1996

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Britain's Best Dish by Dk

Britain's Best Dish

by Dk

ISBN 13: 9781405350013

Format: Hardcover (224 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Italian Family Feast: Festive Cooking for Family Occasions by Valentina Harris

Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris

ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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Bobby Flay's Grill It!: A Cookbook by Bobby Flay,Stephanie Banyas,Sally Jackson

Bobby Flay's Grill It!: A Cookbook

by Bobby Flay,Stephanie Banyas,Sally Jackson

ISBN 13: 9780307351425

Format: Illustrated (288 pages)
Publisher: Random House Inc
Published: 29 Apr 2008

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Used : $3.22
New : $32.37

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Take a Vine-ripened Tomato... by Julie Biuso, Ian Batchelor

Take a Vine-ripened Tomato...

by Julie Biuso, Ian Batchelor

ISBN 13: 9781877246142

Format: Paperback (144 pages)
Publisher: New Holland Publishers (NZ) Ltd
Published: 01 Sep 1999

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The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of) by Janet Laurence

The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

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New : $17.20

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The Chinese and Asian Kitchen Bible by Morris,Hsiung

The Chinese and Asian Kitchen Bible

by Morris,Hsiung

ISBN 13: 9780754804024

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen by Valentina Harris

Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris

ISBN 13: 9781840727258

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 30 Jan 2008

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Bringing Italy Home by Ursula Ferrigno

Bringing Italy Home

by Ursula Ferrigno

ISBN 13: 9781840003680

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Aug 2001
Other Format: Hardcover

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