Buy Used and New National & International Cookery Books

Wiltshire (Country recipes series)

by Molly PERHAM

ISBN 13: 9781853040887

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 23 Feb 1989

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Wales (Collectors S.)

by Sarah & Ann Gomar

ISBN 13: 9781853041396

Format: Paperback (160 pages)
Publisher: Ravette Publishing Ltd
Published: 29 Jun 1989

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Brittany (French Regional Cookery)

by Michael Raffael,Marie-Pierre Moine

ISBN 13: 9780600567332

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 27 Apr 1990

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The Taste of Dreams

by Vanora Bennett

ISBN 13: 9780755300648

Format: Paperback (288 pages)
Publisher: Headline Book Publishing
Published: 02 Aug 2004

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Chinese Vegetarian Cooking (Colour Cookery)

by Jillian Stewart

ISBN 13: 9781855013520

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Dec 1993

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Mediterranean (Good Housekeeping Cookery Club)

by Lyn Rutherford

ISBN 13: 9780091807023

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Jun 1995

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Lebanese Cooking (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962056

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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Great Dishes of Spain

by Robert Carrier

ISBN 13: 9780752224923

Format: Hardcover (216 pages)
Publisher: Boxtree
Published: Oct 1999

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Thai Vegetarian: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Johnson

ISBN 13: 9781862045446

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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Good Food & Drink in Sussex (Sussex Guide)

by Fizz Carr

ISBN 13: 9781906022112

Format: Hardcover (96 pages)
Publisher: Snake River Press
Published: 01 Apr 2008

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Sauces & Salsas

by Oded Schwartz

ISBN 13: 9780751307856

Format: Hardcover (144 pages)
Publisher: DK
Published: 21 Oct 1999

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Frances Bissell's West Country Kitchen

by Frances Bissell

ISBN 13: 9780333680803

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Sep 1996

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