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Results for National & International Cookery

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Welsh Coastal Cookery Welsh Coastal Cookery by Colin Presdee

Welsh Coastal Cookery

by Colin Presdee


ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Chinese Cooking (International Gourmet) Chinese Cooking (International Gourmet) by Margaret Leeming

Chinese Cooking (International Gourmet)

by Margaret Leeming


ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

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Book of Thai Cooking Book of Thai Cooking by Hilaire Walden

Book of Thai Cooking

by Hilaire Walden


ISBN 13: 9781840651485

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 25 Oct 1999
Other Format: Hardcover

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A Taste of Old Ireland A Taste of Old Ireland by Andy Gravette

A Taste of Old Ireland

by Andy Gravette


ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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Mediterranean (What's Cooking S.) Mediterranean (What's Cooking S.) by

Mediterranean (What's Cooking S.)

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ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Let's Cook Chinese (Let's Cook S.) Let's Cook Chinese (Let's Cook S.) by Jenny Stacey

Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey


ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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Floyd's Fjord Fiesta Floyd's Fjord Fiesta by Keith Floyd

Floyd's Fjord Fiesta

by Keith Floyd


ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

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Thailand (World Food S.) Thailand (World Food S.) by

Thailand (World Food S.)

by


ISBN 13: 9781405457071

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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A Taste of Japan A Taste of Japan by Lesley Downer

A Taste of Japan

by Lesley Downer


ISBN 13: 9780563363286

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 10 Sep 1991

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Vietnamese Cooking Vietnamese Cooking by Paulette Do Van

Vietnamese Cooking

by Paulette Do Van


ISBN 13: 9781850764458

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1993

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Ken Hom's Vegetarian Cookery Ken Hom's Vegetarian Cookery by Ken Hom

Ken Hom's Vegetarian Cookery

by Ken Hom


ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

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