The Food of China: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454636
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Jun 2005
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The Best of Modern British Cookery
by Sarah Freeman
ISBN 13: 9781906502195
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 Jun 2008 Other Format: Hardcover, Paperback
Favourite Yorkshire Recipes (Favourite Recipes)
by A.R. Quinton,Amanda Persey
ISBN 13: 9781898435112
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 1996
Quick and Easy Pasta: Fabulous Fast Food Italian Style
by Linda Fraser
ISBN 13: 9781840382341
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
Gourmet Ireland
by Paul Rankin,Jeanne Rankin,Graham Kirk
ISBN 13: 9780563370260
Format: Hardcover (192 pages) Publisher: BBC Books Published: 28 Apr 1994 Other Format: Paperback
Cornwall (Collectors S.)
by Sarah Gomar
ISBN 13: 9781853040528
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 26 May 1988
Easy Curries (Hachette Food & Wine)
by Jody Vassallo
ISBN 13: 9781844301027
Format: Paperback (160 pages) Publisher: Hachette Illustrated UK Published: 10 Feb 2005 Other Format: Paperback
The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)
by Jenni Fleetwood,Marina Filippelli
ISBN 13: 9780754814054
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Aug 2004
Buonissimo!: Delicious, Irresistible Italian Cooking
by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley
ISBN 13: 9781841723341
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 30 Aug 2002
Italy (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120312
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
Bridge Over Britain
by Tom Bridge, David George
ISBN 13: 9780304348428
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 05 Dec 1996
Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9780330028721
Format: Paperback (128 pages) Publisher: Macmillan Education Australia Published: 30 Jun 1971