Britain's Best Dish
by Dk
ISBN 13: 9781405350013
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Sep 2009
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Favourite Farmhouse Kitchen Recipes: Traditional Country Fare (Favourite Recipes)
by Carole Gregory
ISBN 13: 9780906198919
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 01 Feb 1993
French Country Cooking (International Gourmet)
by Eileen Reece
ISBN 13: 9781850792000
Format: Paperback Publisher: New Orchard Other Format: Hardcover, Paperback
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback
Sauces & Salsas
by Oded Schwartz
ISBN 13: 9780751307856
Format: Hardcover (144 pages) Publisher: DK Published: 21 Oct 1999
Pasta (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988440
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
Italian Family Feast: Festive Cooking for Family Occasions
by Valentina Harris
ISBN 13: 9781850292883
Format: Hardcover (144 pages) Publisher: Conran Published: 08 Nov 1990
Easy British Cooking (The Australian Women's Weekly Essentials)
by Australian Womens We
ISBN 13: 9781903777251
Format: Paperback (120 pages) Publisher: AWW Published: Sep 2008
Bobby Flay's Grill It!: A Cookbook
by Bobby Flay,Stephanie Banyas,Sally Jackson
ISBN 13: 9780307351425
Format: Illustrated (288 pages) Publisher: Random House Inc Published: 29 Apr 2008
Take a Vine-ripened Tomato...
by Julie Biuso, Ian Batchelor
ISBN 13: 9781877246142
Format: Paperback (144 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Sep 1999
The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)
by Janet Laurence
ISBN 13: 9781903141472
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 29 Jun 2007
The Chinese and Asian Kitchen Bible
by Morris,Hsiung
ISBN 13: 9780754804024
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000