Buy Used and New National & International Cookery Books

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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100 Great Risottos

by Valentina Harris

ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Gourmet Ireland Two

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563371632

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 Apr 1995
Other Format: Paperback

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Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas

by Lucy Young

ISBN 13: 9780091896751

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 02 Sep 2004

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Anjum's New Indian

by Anjum Anand

ISBN 13: 9781844006168

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008
Other Format: Illustrated

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Taste of France

by Robert Freson

ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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Welsh Coastal Cookery

by Colin Presdee

ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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Mediterranean (What's Cooking S.)

by

ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey

ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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