Buy Used and New National & International Cookery Books

Recipes from the Orkney Islands

by Eileen Wolfe

ISBN 13: 9780903065641

Format: Paperback (137 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 04 May 1989
Other Format: Paperback

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Michael Barry's Great House Cookery: Classic Recipes from English Country Houses

by Michael Barry, Ros Crowley, Susannah Wainman

ISBN 13: 9781872489117

Format: Hardcover (144 pages)
Publisher: Sawd Books
Published: 15 Oct 1992
Other Format: Paperback

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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook

by Rocco DiSpirito

ISBN 13: 9780345520906

Format: Illustrated (272 pages)
Publisher: Ballantine Books
Published: 02 Mar 2010

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Papermac;Taste Of France

by Fay Sharman,etc.,Brian Reading

ISBN 13: 9780333351789

Format: Paperback (320 pages)
Publisher: Papermac (Do Not Use)
Published: 05 May 1983

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Log Cabin Pioneers: Heirloom Recipes & Kitchen Wisdom

by Wayne Erbsen

ISBN 13: 9781883206321

Format: Illustrated (184 pages)
Publisher: Native Ground Music
Published: 10 Nov 2011

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The Very Best Flavours of Wales

by Rhian Nest James, Rhian Nest-James, Gilli Davies

ISBN 13: 9781859025901

Format: Paperback (132 pages)
Publisher: Gomer Press
Published: Oct 1997

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The Original Greek Cooking

by Unknown

ISBN 13: 9789608537323

Format: Paperback (168 pages)
Publisher: Fotorama
Published: 01 Dec 2003

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The Food of Thailand: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005
Other Format: Hardcover

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A Taste of the West Country

by Theodora Fitzgibbon

ISBN 13: 9780330243643

Format: Paperback (128 pages)
Publisher: Pan Books
Published: 23 May 1975

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Indian Cookery (Bay Books Cookery Collection)

by Jane Aspinwall

ISBN 13: 9781863780346

Format: Paperback (96 pages)
Publisher: Angus & Robertson
Published: 20 May 1993

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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