Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Pennsylvania Dutch Cook Book
by J.George Frederick
ISBN 13: 9780486226767
Format: Paperback (186 pages) Publisher: Dover Publications Inc. Published: 01 Sep 1971
Simple and Delicious Tapas (Simple and Delicious)
by Richard Dapper
ISBN 13: 9781840924268
Format: Paperback (64 pages) Publisher: Apple Press Published: 01 Oct 2003
UNDER THE SUN: Caroline Conran's French Country Cooking
by CONRAN
ISBN 13: 9781862054981
Format: Hardcover (288 pages) Publisher: Pavilion Published: 11 Nov 2002
Simple Indian (Quick and Easy)
by
ISBN 13: 9781405409056
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2003
Antonio Carluccio's Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
Weight Watchers Feasts from the East
by Almina Govindji
ISBN 13: 9780684818016
Format: Paperback (48 pages) Publisher: Simon & Schuster Ltd Published: 06 Jan 1997
RENOIRS TABLE
by Jean-Bernard Naudin
ISBN 13: 9781857934069
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 25 Aug 1994
Abc Caribbean Cookery
by Kathy Janzan
ISBN 13: 9780333598603
Format: Paperback (128 pages) Publisher: Macmillan Caribbean Published: 24 May 1994
France (Mediterranean Cuisine)
by H F Ullamn
ISBN 13: 9783833120299
Format: Hardcover (192 pages) Publisher: Konemann Published: 12 Oct 2006
Bold American Cooking: More Than 200 Revolutionary Recipes
by Bobby Flay
ISBN 13: 9780446517249
Format: Illustrated (214 pages) Publisher: Import US Published: 28 Jun 1996
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)
by Deh-Ta Hsiung
ISBN 13: 9780716008545
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 15 Nov 1993