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Results for National & International Cookery

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them by Deh-Ta Hsiung

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung


ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions Antonio Carluccio's Italia: The Recipes and Customs of the Regions by Antonio Carluccio

Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio


ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Step by Step Japanese Cooking Step by Step Japanese Cooking by Lesley Downer, Minoru Yoneda

Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda


ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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Mediterranean Grains and Greens Mediterranean Grains and Greens by Paula Wolfert

Mediterranean Grains and Greens

by Paula Wolfert


ISBN 13: 9781856262316

Format: Hardcover (448 pages)
Publisher: Kyle Books
Published: 27 May 1999

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Thailand (World Food S.) Thailand (World Food S.) by

Thailand (World Food S.)

by


ISBN 13: 9781405461559

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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India (World Food S.) India (World Food S.) by

India (World Food S.)

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ISBN 13: 9781405457057

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.) Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.) by H F Ullmann

Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann


ISBN 13: 9783833120336

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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Everyday Asian Everyday Asian by

Everyday Asian

by


ISBN 13: 9781740452335

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 Apr 2004

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Vegetarian Dishes (Cucina Italiana S.) Vegetarian Dishes (Cucina Italiana S.) by Judith Ferguson

Vegetarian Dishes (Cucina Italiana S.)

by Judith Ferguson


ISBN 13: 9781853750397

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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Gastropub Classics: 150 Defining Recipes Gastropub Classics: 150 Defining Recipes by Trish Hilferty,Jason Lowe

Gastropub Classics: 150 Defining Recipes

by Trish Hilferty,Jason Lowe


ISBN 13: 9781904573531

Format: Hardcover (238 pages)
Publisher: Absolute Press
Published: 18 Dec 2006

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