Buy Used and New National & International Cookery Books

A World of Flavours Thailand: Authentic Regional Recipes

by Christine Watson

ISBN 13: 9781845433208

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 16 Apr 2009

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Classic Japanese

by Masaki Ko

ISBN 13: 9781860352447

Format: Hardcover
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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Daily Italian

by Tobie Puttock

ISBN 13: 9781845333102

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2007

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Dudley!: Prydau I Blesio Pawb

by Dudley Newbery

ISBN 13: 9780862436780

Format: Hardcover (130 pages)
Publisher: Y Lolfa
Published: 04 Nov 2003

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris et al Benians

ISBN 13: 9780600601081

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 May 2000

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Curry Club Bangladeshi Restaurant Curries

by Pat Chapman

ISBN 13: 9780749916183

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 28 Mar 1996

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The Taste of Thailand

by Vatcharin Bhumichitr

ISBN 13: 9780330316149

Format: Paperback (191 pages)
Publisher: Pan Books Ltd
Published: 14 Sep 1990
Other Format: Hardcover, Paperback

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Oriental Cookery

by Kenneth Lo,Terry Tan

ISBN 13: 9780600326151

Format: Hardcover (144 pages)
Publisher: Boots Cookshop
Published: 30 Jan 1996

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The Best of Chinese Cooking

by Cecilia Au-Yeung

ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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The Royal Caribbean Holiday and Entertaining Cookbook

by Rudolf Sodamin

ISBN 13: 9780847824793

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 10 Jan 2003

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Scandinavian Cooking Made Easy: Savoury Dishes from the Four Northern Sisters: Denmark, Finland, Norway, Sweden

by

ISBN 13: 9780883654156

Format: Hardcover (96 pages)
Publisher: Galahad Books,U.S.

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