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Results for National & International Cookery

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LIGHT ITALIAN DISHES REVISED LIGHT ITALIAN DISHES REVISED by Maxine Clark

LIGHT ITALIAN DISHES REVISED

by Maxine Clark


ISBN 13: 9781840652727

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001

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Pat Chapman's Favourite Middle Eastern Recipes Pat Chapman's Favourite Middle Eastern Recipes by Pat Chapman

Pat Chapman's Favourite Middle Eastern Recipes

by Pat Chapman


ISBN 13: 9780749915407

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 29 Aug 1996

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Classic Kitchen: Step-By-Step Vegetables Classic Kitchen: Step-By-Step Vegetables by Tony Selina

Classic Kitchen: Step-By-Step Vegetables

by Tony Selina


ISBN 13: 9781853269820

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Sophie Grigson's Travels a la Carte (Network Books) Sophie Grigson's Travels a la Carte (Network Books) by Sophie Grigson,William Black

Sophie Grigson's Travels a la Carte (Network Books)

by Sophie Grigson,William Black


ISBN 13: 9780563370178

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 12 May 1994

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Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett by Lucy Anne Buffett, Anastasia Arnold, Sara Essex

Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett

by Lucy Anne Buffett, Anastasia Arnold, Sara Essex


ISBN 13: 9780979969911

Format: Hardcover (352 pages)
Publisher: Already Done
Published: Apr 2009

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Taste of France (Creative Cooking Library) Taste of France (Creative Cooking Library) by Carole Clements,Elizabeth Wolf-Cohen

Taste of France (Creative Cooking Library)

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9781859674437

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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TASTE OF IRELAND: The Taste & the Country TASTE OF IRELAND: The Taste & the Country by Mike Bunn,J. P. Donleavy

TASTE OF IRELAND: The Taste & the Country

by Mike Bunn,J. P. Donleavy


ISBN 13: 9781855858411

Format: Hardcover (224 pages)
Publisher: Collins & Brown
Published: 18 May 2000
Other Format: Hardcover

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Fine Cheese: The Guide to Europe's Best Fine Cheese: The Guide to Europe's Best by Arthur Cunynghame,Leonie Glass

Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass


ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

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Mouthwatering Mediterranean (Creative Cook) Mouthwatering Mediterranean (Creative Cook) by Lewis Esson

Mouthwatering Mediterranean (Creative Cook)

by Lewis Esson


ISBN 13: 9781850294320

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 24 Sep 1992

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Chinese Cookbook: No.2 (Australian Women's Weekly Home Library) Chinese Cookbook: No.2 ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Chinese Cookbook: No.2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9781863960502

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Oct 1996

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The Balti Cookbook The Balti Cookbook by Hamlyn

The Balti Cookbook

by Hamlyn


ISBN 13: 9780600589419

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 15 Mar 1996

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