Favourite Indian Food (The Best of Ethnic Cooking)
by Diane Seed, Robert Budwig
ISBN 13: 9781872803043
Format: Paperback (128 pages) Publisher: Rosendale Press Published: 31 Mar 1993 Other Format: Hardcover
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Middle Eastern Cookery (International gourmet)
by Jenny Ridgwell
ISBN 13: 9780706369106
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 May 1990 Other Format: Hardcover, Paperback
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans: Portraits & Recipes from 25 of Tuscany's Culinary Artisans
by Lori De Mori,Jason Lowe
ISBN 13: 9781844007141
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 01 May 2009
The Essential Thai Cookery: 50 Classic Recipes from Thailand with Step-by-step Photographs
by
ISBN 13: 9781851526611
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Italian (Ultimate cookery)
by Veronica Sperling
ISBN 13: 9780752520018
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
Trattoria
by Patricia Wells
ISBN 13: 9781856261579
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 23 Feb 1995 Other Format: Hardcover, Paperback
Mini - Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9780864112552
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 29 Dec 2009
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9780600572428
Format: Hardcover (64 pages) Publisher: Hamlyn Published: Apr 1991 Other Format: Hardcover
New Great British Chefs
by Kit Chapman
ISBN 13: 9781857325485
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
"Saveur" Cooks Authentic American
by Saveur Magazine,Editors of "Saveur" magazine
ISBN 13: 9780811821605
Format: Hardcover (320 pages) Publisher: Chronicle Books Published: 22 Apr 1999