Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
by John DeMers,Eduardo Fuss
ISBN 13: 9780794603243
Format: Illustrated (112 pages) Publisher: Periplus Editions Published: 15 Sep 2005
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Foolproof French Cookery
by Raymond Blanc,Jean Cazals
ISBN 13: 9780563534648
Format: Hardcover (128 pages) Publisher: BBC Worldwide Published: 12 Sep 2002
The Complete Indian Cookbook (A Quintet book)
by Meera Buohwar, Diana Vowles
ISBN 13: 9781855012882
Format: Paperback (224 pages) Publisher: Tiger Books Published: 01 Sep 1992
Middle Eastern Cookery (International gourmet)
by Jenny Ridgwell
ISBN 13: 9780706369106
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 May 1990 Other Format: Hardcover, Paperback
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans: Portraits & Recipes from 25 of Tuscany's Culinary Artisans
by Lori De Mori,Jason Lowe
ISBN 13: 9781844007141
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 01 May 2009
The Essential Thai Cookery: 50 Classic Recipes from Thailand with Step-by-step Photographs
by
ISBN 13: 9781851526611
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Italian (Ultimate cookery)
by Veronica Sperling
ISBN 13: 9780752520018
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
Trattoria
by Patricia Wells
ISBN 13: 9781856261579
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 23 Feb 1995 Other Format: Hardcover, Paperback
Mini - Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9780864112552
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 29 Dec 2009
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9780600572428
Format: Hardcover (64 pages) Publisher: Hamlyn Published: Apr 1991 Other Format: Hardcover