Illustrated Indian Cookery Course
by Madhur Jaffrey
ISBN 13: 9780563370130
Format: Hardcover (224 pages) Publisher: BBC Books Published: 29 Sep 1994 Other Format: Hardcover
Save for later
Elizabeth David: A Biography. A Mediterranean Passion
by Lisa Chaney
ISBN 13: 9780333659304
Format: Hardcover (480 pages) Publisher: Macmillan Published: 20 Nov 1998 Other Format: Paperback
Jenny Bristow: A Taste of Sunshine
by Jenny Bristow
ISBN 13: 9780856407758
Format: Paperback (128 pages) Publisher: Blackstaff Press Ltd Published: 04 Oct 2005
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992
Chinese Cooking: Exciting Ideas for Delicious Meals
by Jillian Stewart
ISBN 13: 9781858335308
Format: Paperback (112 pages) Publisher: Bramley Books Published: Apr 1996 Other Format: Paperback
Taste of the Sun: Over 50 Quick Healthy Recipes from Mediterranean
by Jacqueline Clark, Joanna Farrow
ISBN 13: 9781860352683
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 02 May 1998
A Shared Table
by Stephanie Alexander, Simon Griffiths
ISBN 13: 9780670886630
Format: Hardcover (256 pages) Publisher: Viking Australia Published: 29 Jun 2000
Classic Moroccan
by Rebekah Hassan
ISBN 13: 9781844760121
Format: Illustrated (64 pages) Publisher: Southwater Published: 30 Jul 2004
30-Minute Italian
by Fran Warde
ISBN 13: 9780600610250
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004 Other Format: Hardcover, Paperback
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996
The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background
by Elisabeth Ayrton
ISBN 13: 9780140468199
Format: Paperback (560 pages) Publisher: Penguin Published: 17 Oct 1988 Other Format: Hardcover
Step-by-step Italian Cooking (International Mini Cookbook Series)
by Wendy Berecry,Felicity James
ISBN 13: 9780864111890
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jul 1991