Buy Used and New National & International Cookery Books

Home Cooking with Ena

by Ena Thomas

ISBN 13: 9780852842416

Format: Paperback (120 pages)
Publisher: Hughes & Son (Publishers) Ltd
Published: Mar 1999

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Italian Regional Cookery

by Valentina Harris

ISBN 13: 9780563214700

Format: Hardcover (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Paperback

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Desserts (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988457

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Moroccan and the Foods of North Africa (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863966276

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 01 Dec 2002

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Leith's Latin American Cookery

by Valeria V. Sisti

ISBN 13: 9780747525196

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jun 1996

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Michael Barry's Great House Cookery: Classic Recipes from English Country Houses

by Michael Barry, Ros Crowley

ISBN 13: 9781872489131

Format: Paperback (144 pages)
Publisher: Sawd Books
Published: 28 Oct 1993
Other Format: Hardcover

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The Texas Experience: Friendship & Food Texas Style: A Cookbook from the Richardson Woman's Club

by Frank X. Tolbert

ISBN 13: 9780960941605

Format: Hardcover (372 pages)
Publisher: Wimmer Cookbooks
Published: Jun 1982

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Scottish Cookery (Pitkin guides)

by Claire Macdonald

ISBN 13: 9780853728733

Format: Paperback (32 pages)
Publisher: Pitkin
Published: 01 Feb 1998

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Mexican

by Marilyn Tausend

ISBN 13: 9781840924411

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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Crafty Italian Cookery

by Michael Barry

ISBN 13: 9780711709621

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: Nov 1997

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FRENCH KITCHEN SALADS

by Marie-Pierre Moine, Nadine Wickenden

ISBN 13: 9781857932171

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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Foolproof French Cookery

by Raymond Blanc,Jean Cazals

ISBN 13: 9780563534648

Format: Hardcover (128 pages)
Publisher: BBC Worldwide
Published: 12 Sep 2002

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