Buy Used and New National & International Cookery Books

Foolproof French Cookery

by Raymond Blanc,Jean Cazals

ISBN 13: 9780563534648

Format: Hardcover (128 pages)
Publisher: BBC Worldwide
Published: 12 Sep 2002

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The Complete Indian Cookbook (A Quintet book)

by Meera Buohwar, Diana Vowles

ISBN 13: 9781855012882

Format: Paperback (224 pages)
Publisher: Tiger Books
Published: 01 Sep 1992

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Peter Gorton's Horn of Plenty Cookery Book

by Peter Gorton

ISBN 13: 9781874448051

Format: Hardcover (152 pages)
Publisher: Halsgrove
Published: Oct 1996

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans: Portraits & Recipes from 25 of Tuscany's Culinary Artisans

by Lori De Mori,Jason Lowe

ISBN 13: 9781844007141

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 May 2009

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The Essential Thai Cookery: 50 Classic Recipes from Thailand with Step-by-step Photographs

by

ISBN 13: 9781851526611

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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Italian (Ultimate cookery)

by Veronica Sperling

ISBN 13: 9780752520018

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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Trattoria

by Patricia Wells

ISBN 13: 9781856261579

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 23 Feb 1995
Other Format: Hardcover, Paperback

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Mini - Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9780864112552

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 29 Dec 2009

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100 Chinese Dishes

by Maureen Callis

ISBN 13: 9780600572428

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: Apr 1991
Other Format: Hardcover

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New Great British Chefs

by Kit Chapman

ISBN 13: 9781857325485

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1995

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"Saveur" Cooks Authentic American

by Saveur Magazine,Editors of "Saveur" magazine

ISBN 13: 9780811821605

Format: Hardcover (320 pages)
Publisher: Chronicle Books
Published: 22 Apr 1999

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