Caribbean (Cooking for Today)
by Jane Hartshorn
ISBN 13: 9780752518053
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jul 1996
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New Chinese Vegetarian Cookery
by Kenneth Lo
ISBN 13: 9780006369646
Format: Hardcover (176 pages) Publisher: HarperCollins Publishers Ltd Published: 10 Jul 1986
Festive Food of China (Festive Foods)
by Deh-Ta Hsiung
ISBN 13: 9781856260206
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 11 Apr 1991 Other Format: Hardcover, Paperback
Indian Cooking
by Lalita Ahmed
ISBN 13: 9780862832575
Format: Hardcover (80 pages) Publisher: Colour Library Direct Ltd Published: 01 Jan 1982 Other Format: Board book, Hardcover, Paperback
Chinese Cooking (International Gourmet)
by Margaret Leeming
ISBN 13: 9781850792017
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes)
by A. R. Quinton,Amanda Persey
ISBN 13: 9781898435037
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
Delhi Kitchen / Favourite North Indian Recipes
by Vijayalaks Baig
ISBN 13: 9788174361967
Format: Paperback (96 pages) Publisher: Roli Books Pvt Ltd Published: 30 Mar 2005
Easy Sushi Rolls
by Fiona Smith
ISBN 13: 9781841725772
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
Perfect Asian Cooking
by Anne Willan
ISBN 13: 9780751303896
Format: Paperback (127 pages) Publisher: Dorling Kindersley Published: 01 Jan 1997
Favourite Kentish Recipes
by A.R. Quinton,Pat Smith
ISBN 13: 9781898435051
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 1996
30-Minute Italian (Pyramids)
by Fran Warde
ISBN 13: 9780600617594
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jun 2008 Other Format: Hardcover, Paperback
A Taste of Tain: From the Highlands of Scotland
by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd
ISBN 13: 9780955063008
Format: Paperback (84 pages) Publisher: Tain Gala Association Published: Jun 2005