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Results for National & International Cookery

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Wagamama: the Way of the Noodle Wagamama: the Way of the Noodle by Russell Cronin

Wagamama: the Way of the Noodle

by Russell Cronin


ISBN 13: 9781852839987

Format: Paperback (96 pages)
Publisher: Boxtree
Published: 31 Oct 1994

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Good Housekeeping Illustrated American Cookbook Good Housekeeping Illustrated American Cookbook by Heather Maisner, Beverly Leblanc, Irene Lyford, D. Grayson

Good Housekeeping Illustrated American Cookbook

by Heather Maisner, Beverly Leblanc, Irene Lyford, D. Grayson


ISBN 13: 9780688112165

Format: Hardcover
Publisher: Hearst Books
Published: Sep 1991

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Indian Vegetarian Cooking (Global Gourmet S.) Indian Vegetarian Cooking (Global Gourmet S.) by Sumana Ray

Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray


ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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The Jane Austen Cookbook The Jane Austen Cookbook by Maggie Black,Deirdre Le Faye

The Jane Austen Cookbook

by Maggie Black,Deirdre Le Faye


ISBN 13: 9780714117492

Format: Hardcover (128 pages)
Publisher: British Museum Press
Published: 20 Mar 1995
Other Format: Paperback

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Alastair Little's Italian Kitchen Alastair Little's Italian Kitchen by Alastair Little

Alastair Little's Italian Kitchen

by Alastair Little


ISBN 13: 9780091813659

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 19 Sep 1996

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Asian Cooking Companion: Discover the Tastes and Textures of Asian Cuisine Asian Cooking Companion: Discover the Tastes and Textures of Asian Cuisine by Vicki Liley

Asian Cooking Companion: Discover the Tastes and Textures of Asian Cuisine

by Vicki Liley


ISBN 13: 9781845431839

Format: Hardcover (640 pages)
Publisher: Apple Press
Published: 01 Mar 2007

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Northern Indian Curries (Classic Cooking) Northern Indian Curries (Classic Cooking) by Pat Chapman,Simon Wheeler

Northern Indian Curries (Classic Cooking)

by Pat Chapman,Simon Wheeler


ISBN 13: 9780297822806

Format: Paperback (40 pages)
Publisher: Weidenfield & Nicolson
Published: 14 Jul 1997

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Bite-sized Chinese Bite-sized Chinese by Abi Rowsell

Bite-sized Chinese

by Abi Rowsell


ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9780906671825

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 10 Oct 1988

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Italian Food: Elizabeth David Italian Food: Elizabeth David by Elizabeth David

Italian Food: Elizabeth David

by Elizabeth David


ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking by Webb/Whittingto

Fusions: New Look at Australian Cooking

by Webb/Whittingto


ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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