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Results for National & International Cookery

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Let's Cook Chinese (Let's Cook S.) Let's Cook Chinese (Let's Cook S.) by Jenny Stacey

Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey


ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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GREAT COOKS & THEIR RECIPES GREAT COOKS & THEIR RECIPES by Anne Willan,Michael Boys

GREAT COOKS & THEIR RECIPES

by Anne Willan,Michael Boys


ISBN 13: 9781851455966

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992
Other Format: Paperback

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A Taste of Old Ireland A Taste of Old Ireland by Andy Gravette

A Taste of Old Ireland

by Andy Gravette


ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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Thailand (World Food S.) Thailand (World Food S.) by

Thailand (World Food S.)

by


ISBN 13: 9781405457071

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Caribbean (Lonely Planet World Food) Caribbean (Lonely Planet World Food) by Stephen Fallon, Sophie Le Mao

Caribbean (Lonely Planet World Food)

by Stephen Fallon, Sophie Le Mao


ISBN 13: 9781864503487

Format: Paperback (228 pages)
Publisher: Lonely Planet Publications
Published: 01 May 2001

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California (Williams-Sonoma New American Cooking) California (Williams-Sonoma New American Cooking) by Leigh Beisch, Chuck Williams, Janet Kessel Fletcher

California (Williams-Sonoma New American Cooking)

by Leigh Beisch, Chuck Williams, Janet Kessel Fletcher


ISBN 13: 9780737020397

Format: Hardcover (144 pages)
Publisher: Time Life Education
Published: Jun 2000

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Chinese Cooking (International Mini Cookbook Series) Chinese Cooking (International Mini Cookbook Series) by Jacki Pan-Passmore

Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore


ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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50 Classic Curries (Step-by-step) 50 Classic Curries (Step-by-step) by Manisha Kanani

50 Classic Curries (Step-by-step)

by Manisha Kanani


ISBN 13: 9781859672761

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour by Elisabeth Lambert Ortiz

Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz


ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Panini Express: 50 Delicious Sandwiches Hot Off the Press Panini Express: 50 Delicious Sandwiches Hot Off the Press by Dan Leader

Panini Express: 50 Delicious Sandwiches Hot Off the Press

by Dan Leader


ISBN 13: 9781561589609

Format: Illustrated (152 pages)
Publisher: Taunton
Published: 01 Apr 2008

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Foods Of The World Tapas (Foods of the World S.) Foods Of The World Tapas (Foods of the World S.) by Richard Tapper

Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper


ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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