Buy Used and New National & International Cookery Books

Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Favourite French Recipes

by Mary Berry

ISBN 13: 9780600585534

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 16 Jan 1995

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Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas

by Lucy Young

ISBN 13: 9780091896751

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 02 Sep 2004

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Anjum's New Indian

by Anjum Anand

ISBN 13: 9781844006168

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008
Other Format: Illustrated

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Taste of France

by Robert Freson

ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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Welsh Coastal Cookery

by Colin Presdee

ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

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Book of Thai Cooking

by Hilaire Walden

ISBN 13: 9781840651485

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 25 Oct 1999
Other Format: Hardcover

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A Taste of Old Ireland

by Andy Gravette

ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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Mediterranean (What's Cooking S.)

by

ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey

ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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