Buy Used and New National & International Cookery Books

The Summertime Anytime Cookbook: Recipes from Shutters on the Beach

by Dana Slatkin

ISBN 13: 9780307381231

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 13 May 2008

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100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews

ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

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Simply South Africa: A Culinary Journey

by Elaine Hurford

ISBN 13: 9781868724369

Format: Hardcover (160 pages)
Publisher: Struik Publishers
Published: 01 Jan 2001

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Food of Japan

by Shirley Booth

ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002

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Viva La Vida: Recipes for Fabulous Fiestas

by Rafael Palomino,Arlen Gargagliano,Susie Cushner

ISBN 13: 9780811831840

Format: Paperback (204 pages)
Publisher: Chronicle Books
Published: 28 Mar 2002

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Italian (What's Cooking S.)

by Penny Stevens

ISBN 13: 9780752585352

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo

ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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Fat-free Indian

by Shehzad Husain

ISBN 13: 9781844770021

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 2004

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Italian Dishes (A Thorsons Wholefood Cookbook)

by Janet Hunt

ISBN 13: 9780722508152

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 18 Aug 1983

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Tapas Made Easy

by Tomas Garcia

ISBN 13: 9781843306900

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 2004

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Let's Cook Italian (Let's Cook S.)

by Penny Stephens

ISBN 13: 9781405408257

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Festive Food of Mexico

by Elisabeth Lambert-Ortiz

ISBN 13: 9781856266291

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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