Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749915520
Format: Hardcover (160 pages) Publisher: Piatkus Published: 24 Aug 1995 Other Format: Paperback
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Good Game: European and British Game Cooking
by Victoria Jardine-Paterson,Colin McKelvie
ISBN 13: 9781853103773
Format: Hardcover (200 pages) Publisher: Swan Hill Press Published: 10 Nov 1993 Other Format: Paperback
Balti: the Complete Cookbook
by Lynette Baxter
ISBN 13: 9780862882754
Format: Paperback (256 pages) Publisher: Greenwich Editions,U.S. Published: 30 Nov 1998 Other Format: Hardcover
Around the World Cookbook: Over 35 Authentic Recipes from the World's Favourite Cuisine
by
ISBN 13: 9781840381115
Format: Hardcover (512 pages) Publisher: Hermes House Published: 07 Nov 1998
Dear Francesca
by Mary Contini
ISBN 13: 9780091881764
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 09 May 2002 Other Format: Paperback
Yolanda's Kitchen: Recipes with a Flavour of Italy
by Yolanda Pearson
ISBN 13: 9781900318174
Format: Paperback (160 pages) Publisher: Excellent Press Published: 11 Sep 2003
Diane Seed's Top 100 Mediterranean Dishes
by Diane Seed,Sarah Hocombe
ISBN 13: 9780563367727
Format: Hardcover (128 pages) Publisher: BBC Books Published: 03 Mar 1994
The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)
by Ruby Le Bois
ISBN 13: 9781859670293
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Complete Book of Indian Cookery (Ultimate Cookery)
by Veronica Sperling,Christine McFadden
ISBN 13: 9780752520032
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Oct 1996 Other Format: Hardcover
The Claire Macdonald Cookbook
by Claire Macdonald
ISBN 13: 9780593042687
Format: Hardcover (432 pages) Publisher: Bantam Press Published: 02 Oct 1997
In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales
by Paul Burrell
ISBN 13: 9780446526418
Format: Hardcover (144 pages) Publisher: Grand Central Pub Published: 01 Nov 1999
Arrazat's Aubergines: Inside a Languedoc Kitchen
by Patrick Moon
ISBN 13: 9781861977069
Format: Paperback (288 pages) Publisher: Profile Books Published: 12 May 2005