The Nation's Favourite Food
by Jo Pratt,Hall,Hayes
ISBN 13: 9780563488668
Format: Hardcover (160 pages) Publisher: BBC Books Published: 13 Mar 2003
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Traditional English Cooking (Cookery)
by Janice Murfitt
ISBN 13: 9781858136097
Format: Paperback (63 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752529400
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999 Other Format: Hardcover, Paperback
Indian (Step-by-Step)
by
ISBN 13: 9780752545745
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Oct 2001
Indian Cooking
by Lalita Ahmed
ISBN 13: 9780862832575
Format: Hardcover (80 pages) Publisher: Colour Library Direct Ltd Published: 01 Jan 1982 Other Format: Board book, Paperback
Japanese Vegetarian Cookery
by Lesley Downer, John Shelley
ISBN 13: 9780224028622
Format: Paperback (320 pages) Publisher: Jonathan Cape Ltd Published: 24 Jul 1986
Chinese Cooking (Step by Step Cooking S.)
by Jasper Spencer-Smith
ISBN 13: 9780862882518
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
Classic Thai
by kit-chan
ISBN 13: 9781860352171
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
French Regional Cooking (Cresset Library)
by Anne Willan
ISBN 13: 9780712630269
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 09 Feb 1989 Other Format: Hardcover, Paperback
Cream (Bk. 1) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448075
Format: Paperback (80 pages) Publisher: Halsgrove Published: 01 Nov 1997