Buy Used and New National & International Cookery Books

Barossa Food: Recipes, History, Stories

by Angela Heuzenroeder, Eric Algra

ISBN 13: 9781862544611

Format: Paperback (318 pages)
Publisher: Wakefield Press
Published: 01 Jul 2002

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A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

by Jay Solomon

ISBN 13: 9780895945334

Format: Paperback (142 pages)
Publisher: Crossing Press,U.S.
Published: May 1992
Other Format: Paperback

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Elizabeth David: A Biography. A Mediterranean Passion

by Lisa Chaney

ISBN 13: 9780333659304

Format: Hardcover (480 pages)
Publisher: Macmillan
Published: 20 Nov 1998
Other Format: Paperback

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Jenny Bristow: A Taste of Sunshine

by Jenny Bristow

ISBN 13: 9780856407758

Format: Paperback (128 pages)
Publisher: Blackstaff Press Ltd
Published: 04 Oct 2005

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Seasoned with Grace: My Generation of Shaker Cooking (Shakers)

by Eldress Bertha Lindsay,Mary Rose Boswell

ISBN 13: 9780881500998

Format: Paperback (192 pages)
Publisher: Countryman Press
Published: 17 Dec 1987

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Chinese Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335308

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: Apr 1996
Other Format: Paperback

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Taste of the Sun: Over 50 Quick Healthy Recipes from Mediterranean

by Jacqueline Clark, Joanna Farrow

ISBN 13: 9781860352683

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 02 May 1998

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A Shared Table

by Stephanie Alexander, Simon Griffiths

ISBN 13: 9780670886630

Format: Hardcover (256 pages)
Publisher: Viking Australia
Published: 29 Jun 2000

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Classic Moroccan

by Rebekah Hassan

ISBN 13: 9781844760121

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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30-Minute Italian

by Fran Warde

ISBN 13: 9780600610250

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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