Buy Used and New National & International Cookery Books

Foods Of The World Tapas (Foods of the World S.)

by Richard Tapper

ISBN 13: 9780316906074

Format: Hardcover (114 pages)
Publisher: Little, Brown & Company
Published: 17 Feb 1994

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Mediterranean (What's Cooking)

by Anne White

ISBN 13: 9780752540351

Format: Paperback
Publisher: Parragon Plus
Other Format: Hardcover, Paperback, Unknown Binding

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The Best of Indian Cookery

by Zuju Shareef,Tim Luxton

ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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A Taste of Madras: A South Indian Cookbook

by Rani Kingman

ISBN 13: 9781566561969

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 30 Jul 1997

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Bite-sized Spain

by Louise Pickford

ISBN 13: 9780600600602

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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Moroccan Cooking: Fragrantly Spiced North African Cuisine

by Rebekah Hassan

ISBN 13: 9781840386738

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Cajun and Creole (Cooking for Today)

by Carol Bowen

ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999
Other Format: Paperback

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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La Cuisine: Complete Book of French Cooking

by Valerie-Anne Letoile,etc.

ISBN 13: 9780356150833

Format: Hardcover (552 pages)
Publisher: Little, Brown
Published: 01 Aug 1988

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A Book of Welsh Country Cakes and Buns (Welsh Recipe Booklets)

by Bobby Freeman

ISBN 13: 9780862431389

Format: Paperback (32 pages)
Publisher: Y Lolfa Cyf
Published: Mar 1988

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Tex-Mex Cooking

by Jillian Stewart

ISBN 13: 9781561384471

Format: Hardcover (94 pages)
Publisher: Courage Books
Published: Sep 1994
Other Format: Hardcover

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