Florence - The Art of Cookery: Traditional Recipes
by Sandra Rosi,Paola Boldrini
ISBN 13: 9788885957145
Format: Illustrated (144 pages) Publisher: Mandragora Published: 01 Jan 1999
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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland
by Catherine Atkinson, Trish Davies
ISBN 13: 9781842151587
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Apr 2000
La Cucina: Complete Book of Italian Cooking
by Myra Street
ISBN 13: 9780356150826
Format: Hardcover (480 pages) Publisher: Little, Brown Published: 25 Sep 1986
Complete Chinese
by
ISBN 13: 9780600601913
Format: Hardcover Publisher: Hamlyn Published: 19 Jun 2002
East Meets Southwest: Innovative Cuisine from the Santacafe
by Michael Fennelly, Charles R. Greer
ISBN 13: 9780877016410
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 24 Oct 1991
The Jane Austen Cookbook
by Maggie Black,Deirdre Le Faye
ISBN 13: 9780714117492
Format: Hardcover (128 pages) Publisher: British Museum Press Published: 20 Mar 1995 Other Format: Paperback
Middle Eastern Cookery
by Maryanne Blacker
ISBN 13: 9781863960342
Format: Paperback (128 pages) Publisher: Australian Women's Weekly Books Published: 01 Apr 1996
Northern Indian Curries (Classic Cooking)
by Pat Chapman,Simon Wheeler
ISBN 13: 9780297822806
Format: Paperback (40 pages) Publisher: Weidenfield & Nicolson Published: 14 Jul 1997
Bite-sized Chinese
by Abi Rowsell
ISBN 13: 9780600603276
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
Italian Food: Elizabeth David
by Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
Fusions: New Look at Australian Cooking
by Webb/Whittingto
ISBN 13: 9780091851538
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 03 Jul 1997
A Flavour of Tuscany
by Vivienne Gonley
ISBN 13: 9780747216339
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 14 Mar 1996