Irish Country Cooking
by Malachi McCormick
ISBN 13: 9781853360824
Format: Hardcover (150 pages) Publisher: Equation Published: 13 Oct 1988
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La FRANCE GASTRONOMIQUE
by Anne Willan,Michael Boys
ISBN 13: 9781851451654
Format: Hardcover (256 pages) Publisher: Pavilion Books Published: Sep 1991 Other Format: Paperback
Sushi
by Yoshii Ryuichi
ISBN 13: 9781854108227
Format: Hardcover (112 pages) Publisher: Aurum Press Ltd Published: 19 Nov 2001
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780761114796
Format: Paperback (432 pages) Publisher: Workman Publishing Published: 25 Jun 1999 Other Format: Paperback
Great British Menu - traditional recipes
by Dorling Kindersley
ISBN 13: 9781405316507
Format: Hardcover (224 pages) Publisher: DK Published: 30 Mar 2006
Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere
by Jean Andre Charial
ISBN 13: 9781851454556
Format: Hardcover (120 pages) Publisher: Pavilion Books Published: 31 Oct 1990
The Mafia Just Moved in Next Door and They're Dropping By for Dinner Cookbook: Easy Italian Recipes
by Ziggy Zen
ISBN 13: 9781902813158
Format: Hardcover (64 pages) Publisher: Lagoon Books Published: 30 Apr 2000
Legends of Texas Barbecue: Recipes and Recollections from the Pit Masters
by Robb Walsh
ISBN 13: 9780811829618
Format: Paperback (270 pages) Publisher: Chronicle Books Published: 28 Mar 2002
Patricia Wells at Home in Provence
by Patricia Wells,Robert Freson
ISBN 13: 9781856263023
Format: Paperback (352 pages) Publisher: Kyle Cathie Published: 07 Sep 1998 Other Format: Hardcover
James Martin's Great British Dinners
by James Martin
ISBN 13: 9781840007282
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 Aug 2003
Home Food: Exploring the World's Best Cooking
by Richard Whittington, Brian Ma Siy, James Murphy
ISBN 13: 9781841880693
Format: Paperback (192 pages) Publisher: Cengage Learning Published: 01 Jan 1980 Other Format: Hardcover
Chinese (Cookshelf)
by Jenny Stacey
ISBN 13: 9781840842852
Format: Hardcover Publisher: Dempsey Parr Published: 01 Jan 1999