Mini - Indian Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111906
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
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Yankee Kitchen: A New England Harvest for All Seasons (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156537
Format: Illustrated (64 pages) Publisher: Southwater Published: 31 Aug 2002 Other Format: Paperback
Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749916329
Format: Paperback (160 pages) Publisher: Piatkus Published: 26 Jun 1997 Other Format: Hardcover
Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996
Whizz It (It series) (Cook It)
by Murdoch Books
ISBN 13: 9781740454681
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Sep 2005
The Pasta Bible
by Jeni Wright,William Lingwood,Janine Hosegood
ISBN 13: 9780754804017
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
The Essential Thai Cookbook
by Chan Kit
ISBN 13: 9781840810332
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Curry: 1
by Sunil Vijayakar
ISBN 13: 9781845977290
Format: Hardcover (96 pages) Publisher: Ryland, Peters & Small Published: 07 Sep 2008
The Ultimate Low-fat Indian Cookbook
by Manisha Kanani Shehzad Husain
ISBN 13: 9781840380828
Format: Hardcover (256 pages) Publisher: Hermes House Published: 03 Jan 2000
Sushi and Sashimi, Teriyaki and Tempura
by Hide Dekura, Danny Kildare
ISBN 13: 9781843303091
Format: Paperback (160 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 2002
New Indian Cooking
by Shehzad Husain Manisha Kanani
ISBN 13: 9781840811728
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Papermac;Taste Of France
by Fay Sharman,etc.,Brian Reading
ISBN 13: 9780333351789
Format: Paperback (320 pages) Publisher: Papermac (Do Not Use) Published: 05 May 1983 Other Format: Paperback